Whole Mushroom
AGARICUS BISPORUS
Nature creates mushrooms of many shapes, sizes and colors. White mushrooms stand out for their mild and creamy flavor. Their gastronomic versatility makes them the perfect ingredient in many recipes: pastas, salads, meats, fish, creams, appetizers…
Whole Mushroom
AGARICUS BISPORUS
Ingredients: mushrooms, water, salt and acidity regulator: citric acid (+ ascorbic acid in glass jars).
Various closed cap sizes: 10-50 mm.
Physicochemical properties of the cooked product:
- Salt content: 0.30-1.20%.
- pH level: 4.5-5.8
- SO2: <10 ppm
Sliced Mushroom
AGARICUS BISPORUS
Sliced mushrooms are easier to use and cook. They stand out for their mild and creamy flavor. Their gastronomic versatility makes them the perfect ingredient in almost any recipe: pastas, salads, meats, fish, creams, appetizers…
Sliced Mushroom
AGARICUS BISPORUS
Ingredients: mushrooms, water, salt and acidity regulator: citric acid (+ ascorbic acid in glass jars).
Various closed cap sizes: 10-50 mm.
Physicochemical properties of the cooked product:
- Salt content: 0.30-1.20%.
- pH level: 4.5-5.8
- SO2: <10 ppm
Whole Brown Mushroom (Portobello)
AGARICUS BRUNNESCENS
Brown mushrooms (Portobello or Crimini) have a deeper flavor than whites. They can replace the traditional white mushrooms in any recipe. Their intensity increases when cooked, making them perfect as an ingredient that brings balance to the strongest recipes.
Whole Brown Mushroom (Portobello)
AGARICUS BRUNNESCENS
Ingredients: mushrooms, water, salt and acidity corrector: citric acid.
Maximum cap size: 65 mm.
Slice thickness: 3-5 mm +/- 1 mm.
Physicochemical properties of the cooked product:
- Salt content: 0.30-1.20%.
- pH level: 4.5-5.8
- SO2: <10 ppm
Sliced Brown Mushroom (Portobello)
AGARICUS BRUNNESCENS
Brown mushrooms (Portobello or Crimini) have a deeper flavor than whites. They can replace the traditional white mushrooms in any recipe. Their intensity increases when cooked, making them perfect as an ingredient that brings balance to the strongest recipes.
Sliced Brown Mushroom (Portobello)
AGARICUS BRUNNESCENS
Ingredients: mushrooms, water, salt and acidity corrector: citric acid.
Maximum cap size: 65 mm.
Slice thickness: 3-5 mm +/- 1 mm.
Physicochemical properties of the cooked product:
- Salt content: 0.30-1.20%.
- pH level: 4.5-5.8
- SO2: <10 ppm
Organic Mushroom
AGARICUS BISPORUS AND BRUNNESCENS
We grow organic mushrooms at our certified farms, without artificial fertilizers. We are leaders in integrated pest management, including non-chemical control techniques. Using organic substrate, our mushrooms are free from pesticides and fungicides.
Organic Mushroom
AGARICUS BISPORUS AND BRUNNESCENS
Our organic mushrooms meet the highest standards of organic products. All our processes are certified, from farming to processing, following the rules and regulations governing the production, distribution and marketing of organic products in the EU.
Eurochamp’s organic mushrooms are available in the following varieties:
- Whole and sliced white
- Whole and sliced Portobello (brown)
