Sauteed mushrooms
How to prepare: Soak the mushrooms in a bowl of cold water; clean them carefully, leaving only the cap and half of the stem. Dry them.Place them in the tray and put it in the microwave for about 5 minutes so that they release the water.Drain them.Peel and chop the...
Mushroom soup
How to prepare: Clean and carefully drain the mushrooms. Set aside. Peel the shallots finely.In a thick-bottomed saucepan, heat the oil. When the oil is very hot, add the shallots and cook over medium heat for 5 minutes, until translucent.Add the chopped mushrooms to...
Mushroom salad
How to prepare: Cut the stems of the mushrooms and clean them.Let them dry on kitchen paper and cut them in very thin slices.Put them in a deep salad bowl with the lemon juice, salt and a little ground black pepper. Stir them well and let them rest for 1 hour.Drain...
Marinated mushrooms
How to prepare: Clean the mushrooms, slice them very thinly and sprinkle them with lemon juice.Place them in a salad bowl or flat dish, add salt, a little ground black pepper, oil and Modena vinegar.Let stand 1-2 hours in the refrigerator and serve.
Recipes
Mushrooms enhance the taste of almost all foods. And they do it thanks to umami, the fifth flavor, which is distinguished by being subtle, velvety and prolonged on the palate.
Grilled mushrooms
How to prepare: Cut the stems off the mushrooms and clean them well. Season them.Place them on the griddle, not too hot, and brown them on both sides.Place them in a dish and keep them warm.Fry the garlic and chopped parsley in a little oil.Add a spoonful of...
Minute mushrooms
How to prepare: Clean the mushrooms and remove the stems leaving only the caps.Place them on a tray face up.Fill the mushrooms with ali-oli sauce.Place in the microwave and keep at maximum power for 5 minutes.Remove and serve. Preparation of the sauce: Mix the...
Verona mushrooms
How to prepare: Cut the mushroom stems, clean well and let dry in a cloth, reserve them for preparation.Next, put a large frying pan on the fire with oil. When it is hot, add the garlic cloves previously peeled and cut into slices. Then add the diced ham, the crushed...
Mushroom salad with sour cream
How to prepare: Cut off the mushroom stems. Wipe with a damp cloth.Put the sour cream with the milk, lemon juice and chopped chives in a bowl. Mix well and season to taste.Slice the mushrooms and add to the sour cream dressing, stirring with a fork so that the...